Andrew's+Roasted+Beets

Ingredients and amount


 * 12 Beets
 * 3 tablespoons good olive oil
 * 2 tsp. fresh thyem leaves micd
 * 2 tsp. Kosher salt
 * 1 tespoon freshly ground black pepper
 * 2 table spoon raspberry vinegar
 * Juice of 1 large orange

Directions: 1. Pre heat oven to 400 degrees 2. Remove the tops and the roots of the beets and peel each one with a vegetable peeler. 3. Cut beets in 1 1/2 inch chunks 4. Place cut beet on baking sheets and toss the olive oil, thyme leaves, salt and pepper. 5. Rast for 35 to 40 minutes, turning once or twice with spatula, until the beets are tender. 6. Remale from the oven and immediately toss with the vingar and orange juice. 7. Sprinkle with salt and pepper and serve warm.