Hunter's+Stuffed+Artichokes

**Type of recipe** :entree[[image:http://www.wikispaces.com/i/c.gif width="22" height="22" caption="decrease size"]]
temperature

cook time: 3 hours
stove temperature:medium to low heat =Ingredients and amouts:= 6 hole artichokes 2lb of romano cheese A large can of seossend Italyn bread crum Olive oil

Salt and pepper to taste
Recipe directions 1:Snip off the ends of the artichoke 2:Cut off the stem and also cut the tippey top of the artichoke off 3:Then wash and drain the artichoke 4:Slice up the romano cheese into little squars that fit the artichoke leaves 5:Know take the bread crum and pour the bread crum over the artichoke leaves untill the leaves are stuffed full of bread crum and cheese 6:Tightly pack the stuffed artichoke or artichokes together in a large heavy saucepan 7:Add enough water to reach half of the artichoke body then drizzle olive oil over the artichoke 8:Then bring the boil to high heat and slowly reduce the heat let it simmer[make sure water is in the saucepan at all times] 9:You might half to add water 10:Cook on low for a few hours wait until leafs are easy to pull off of the artichoke make sure the leafs are soft and tender