Angelina's+Pumpkinlishis

Pumpkinlishis Cook Time: About 45 min with oven time 15 without Oven Temperature: 350 degrees fahrenheit Makes 24 large bars ==

== = Ingredients: = = = = Bars = = 4 eggs = = 1 2/3 cups of granulated sugar = = 1 cup of vegtable oil = = 15oz of can pumpkin = = 2 cups sifted all-purpose flour = = 2 teaspoons ground cinnamon = = 1 teaspoon of salt = = 1 teaspoon baking soda = = = = Icing = = 1 pakage (8oz) of cream cheese, softened = = 1/4 cup of pumpkin puree = = 1/4 cup (1/2 stick) unsalted butter, Softened = = 1 tablespoon orange juice = = 1 teaspoon orange zest = = 1/2 teaspoon vanilla extract = = 4 cups confectioners sugar, sifted =

= = = Directions = = Bars = **1.Preheat oven to 350 degrees** **2.Mix eggs, sugar, oil, and pumpkin until light and fluffy.** **3.In a seperate bowl stir together flour, baking soda, salt, cinnamon, and baking powder until mixed together.** **4.Add the dry ingredients into the wet ingredients until thourally combined until the batter is smooth.** **5. Spread batter into a greased 31" by 10" baking pan.** **6.Bake for 30 min.** **7.Cut.**

**Icing**


 * 1.Blend cream cheese, pumpkin, butter, orange juice, zest, and vanilla until smooth. **
 * 2.Add sugar slowly until light and creamy. **
 * 3.Put icing on bars and EAT! **

= *Tip: let bars cool before putting the icing on* =

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