James'+Curry+Cutlet

= curry cutlet =

for 2~3people


 * = Ingredients =


 * 1) 2 teaspoons of curry powder
 * 2) cups of milk
 * 3) pork tender loin 300g
 * 4) 1 egg
 * 5) canola oil
 * 6) bread crumb

=Direction=

1.Cut pork to 1cm thickness. 2.Put in the milk 30min.Don'y show the surface of pork. 3.Put out the pork in the milk an spread the 2 teaspoons of curry powder. 4.Break an egg and mix it.Put the pork in the egg. 5.Put on bread crumb on pork. 6.Fry pork in boiling canola oil.