Spencer's+Apricot+Jam+Thumb+Print+Cookies

Apricot Jam Thumb Print Cookies

Ingrediants: 3/4 pound (3 sticks) of unsaltd butter at room temperature 1 cup of sugar 1 teaspoon of pure vanilla extract 3 1/2 cups of all purpose flowers 1/4 teaspoon of kosher salt 1 egg beaten with 1 tablespoon of water 7oz of sweetened flaked coconut Apricot Jam

Directions: 1) Preheat oven to 350 degrees F 2) In an electric mixer filter with paddle attachment cream together butter and sugar and then add vanilla 3) Seperately sift together flour and salt with the mixer on low speed 4) Add the flour mixture with the butter mixture 5) Mix until dough starts to come together 6) Wrap the dough in plastic wrap and chill for 30 min in the refridgerator 7) Roll the dough into 1 1/4 inch balls and dip in egg wash and roll in coconut 8) Place balls on an ungreased cookie sheet and press indentation with your finger in center of the cookie 9) Drop teaspoon of apricot jam in each indentation 10) Bake for 20-25 min until coconut is golden brown