Elizabeth's+Watermelon+Rind+Pie

Recipe: Dessert Cook time: 50 minutes Oven Temperature: 350 degrees How much it serves: 6 Ingredients and Amounts:0 Directions:
 * 2 (10-ounce) containers Watermelon Rind pickles, drained and coursley chopped
 * 1/2 cup raisins
 * 1/2 chopped pecans
 * 2 teaspoon all-purpose flour
 * 1 teaspoon ground cinnamon
 * 1 (15-ounce) package folded
 * Refrigerated pie crust
 * 1) Preheat the oven to 350 degrees
 * 2) In a medium-sized bowl, combine all the ingredients except the pie; mix well
 * 3) Unfold one pie crust ina a 9 inch pie plate, pressig the crust firmly against the plate
 * 4) Spoon the Watermelon Rind mixture into the pie crust, then place the remaining pie crust over the mixture
 * 5) Trim and pinch the seal and flute, if desired
 * 6) Using a sharp knife, cut four 1-inch slits in a top
 * 7) Bake for 40-45 minutes, or until the crust is golden
 * 8) Serve warm or allow to cool before serving