Nandika's+Tomato-Pesto+Pasta

TOMATO PESTO PASTA Cook Time: 50 min Oven temperature: 350 F  How much it makes: 6 servings Ingredients and amounts: Penne pasta - 2/3 of a cup Diced tomatoes- 2 Onion- sliced, 1 Vegetable oil- 1 tbs. Pesto: 2 tbs. Marinara sauce: 2 cups Garlic: minced- 1/2 tbs. salt: 2 tbs Dried Oregano: 1 teaspoon Shredded mozzarella and parmesan: 1/2 cups DIRECTIONS: 1. Heat vegetable oil in a saucepan. 2. Add garlic and onion and satay for 2 min

3. Add tomatoes - satay till cooked 4. Add pesto 5. Add marinara sauce 6. Add oregano 7.Meanwhile, boil penne for 10 min with 4 qts of water, stirring occasionally, and drain. 8. Mix sauce with pasta 9. Add pasta+ sauce to an oven safe container 10. Add cheese 11. put in oven for 15 min