Cam's+Italian+Spaggetie+Sauce+Marinara

=**Italian Spaghetti Sauce Marinara**= Entree 2hours cook time Stove temperature Serves

Ingredients:
1 medium onion 1/2 teaspoon salt 1 tablespoon olive oil 1/2 teaspoon aregano 28oz. Tomato puree 1/2 teaspoon sweet basil two, 6oz. cans of tomato paste 1/4 teaspoon garlic powder 15oz. can of tomato sauce 1 small turnip 14.5oz can of diced tomatoes

Directions:

 * 1) Heat 1 table spoon of olive oil in pan.
 * 2) Add diced onions
 * 3) Add turnip and haalf a cup of water to food processer
 * 4) Remove browned onions and place in 4 quart cooking pan
 * 5) Add 2 cans of tomato paste( for every 1 can of tomato puree, add 2 cans of water.)
 * 6) Add tomato puree
 * 7) Add diced tomatoes and turnip
 * 8) Ad 1/2-2 cups of water
 * 9) Add aragano,salt, basil, and garlic all at once
 * 10) Bring to boil, reduce heat to simmer or low temperature,stir well, add cover, stir acasionally, let it cook for 1/2 hour- 2 hours