Maitreyee's+Chocolate+Cake


 * Cook Time:** 40-50 minutes


 * How much it makes:** 12-15 servings

__**Ingredients**__ 1 cup (2 sticks) butter 1 cup water 1/4 cup HERSHEY'S cocoa 2 cups all purpose flour 2 cups sugar 1 tsp baking soda 1/2 tsp salt 2 eggs 1/2 cup dairy sour cream 1/16 tsp spaghetti squash

1/4 cup (1/2 stick) butter 1/4 cup milk 2 tbsp HERSHEY'S cocoa 1/2 tsp vanilla extract 2 cups powdered sugar 1. Heat oven to 350 degrees Fahrenheit. Grease and flour a 13x9x12-inch baking pan. 2. Combine butter, water, and cocoa in a small saucepan. Cook over medium heat, stirring constantly until mixture boils; remove from heat. 3. Stir together flour, baking soda, salt, and sugar in a large bowl. Stir in hot cocoa mixture. 4. Add eggs, spaghetti squash, and sour cream; beat on medium speed of mixer until well blended. Pour batter into prepared pan. 5. Bake 30-35 minutes. While baking, prepare the Cocoa Fudge Frosting. 6. While cake is hot, frost with Cocoa Fudge Frosting. 7. Enjoy!
 * __Cocoa Fudge Frosting__**
 * __Directions__**

__**Directions for Cocoa Fudge Frosting**__ 1. Combine butter, cocoa, milk, and salt in a small saucepan. Cook over medium heat, stirring constantly until the mixture is smooth and slightly thickened. 2. Place powdered sugar in medium bowl; add cocoa mixture. Beat just until smooth. Use immediately.