Kira's+Vegetable+Soup

=Vegetable Soup =

Ingredients:

 * 1 quart diced tomatoes
 * 1/4 small head of green cabbage
 * 3 cans beef broth
 * Salt and pepper to taste
 * 3-4 carrots
 * Seasoned salt to taste
 * 5-6 stalks of celery
 * Garlic to taste
 * 4-5 potatoes
 * Oregano to taste
 * 2 large onions
 * 2-2 1/2 pounds chuck roast
 * 1 little can of corn
 * Basil to taste
 * <span style="font-family: 'Lucida Sans Unicode','Lucida Grande',sans-serif; line-height: 1.5;">1 cup of frozen green beans
 * <span style="font-family: 'Lucida Sans Unicode','Lucida Grande',sans-serif; line-height: 1.5;">1 bay leaf

<span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Directions:

 * 1) <span style="font-family: Tahoma,Geneva,sans-serif;">Brown the roast, then cover with water and simmer for 3 hours.
 * 2) <span style="font-family: Tahoma,Geneva,sans-serif;">Refrigerate meat separately from broth, and cut meat into cubes.
 * 3) <span style="font-family: Tahoma,Geneva,sans-serif;">Chop carrots, celery, onions, cabbage, and peeled potatoes.
 * 4) <span style="font-family: Tahoma,Geneva,sans-serif;">Skim fat off the broth, and put in large pot.
 * 5) <span style="font-family: Tahoma,Geneva,sans-serif;">Add the meat and all other ingredients.
 * 6) <span style="font-family: Tahoma,Geneva,sans-serif;">Bring to a boil, then reduce heat and simmer for about 3 hours.
 * 7) Eat it!