Ekaterina's+Sweet+Potato+Chocolate+Pancakes

Sweet potato chocolate pancakes. cook time:45 minutes. 1 serving: 15 pancakes.

Ingredients and amounts: 1 cup all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/2 teaspoon ground nutmeg. 1 1/4 cups sweet potato puree, about 1 large sweet potato cooked, mashed, and cooled. 2 tablespoons pure maple syrup. 1/2 cup nondairy, dark, mini chocolate chips. Canola oil, for an. Powdered sugar, for serving. Strawberries. Raspberries. Directions: 1: In a large bowl, whisk together flour, baking powder, salt cinnamon, ginger, and nutmeg, in a separate bowl whisk together : dairy milk, sweet potato puree, and a maple syrup. 2: Add the liquid to the flour mixture, and whisk until just combined. Do not over mix: the batter should have some lumps. 3: Lightly oil a large nonstick skillet or griddle, and heat over medium heat. pour 1/4 cup of the batter into the skillet. 4: Let cook for about 2 minutes until bubbles appear in the center of the pancake, and sprinkle nondairy chocolate chips into the batter. 5: Flip let cook on the other side until lightly browned, and cooked through, about 3 minutes. 6: The pancakes will need to cook slightly longer than your average pancake. 7: Repeat with remaining batter, adding more oil to the skillet as needed. 8: If the batter becomes too thick, add a little more nondairy milk, 1 tablespoon at a time. 9: To Serve dust pancakes with powdered sugar, wiped cream, and a strawberry or a raspberry.