Olivia's+Tabouli

Tabouli is a classic Levantine salad, often served as part of a Middle Eastern or Mediterranean mezze, or group of smaller-sized dishes. Though there are many alternate spellings (tabbouleh, taboule, tabouleh), all can agree on its refreshing and ethnic flavor.

Tabouli Recipe: Serves six.

1 cup of bulghur wheat 2-3 bunches of parsley 1-2 bunches of mint leaves 2 green onions 4-5 tomatoes 3-5 lemons worth of lemon juice 1/2 cup of olive oil Salt and Pepper to taste.

1. Chop parsley, mint leaves, green onions, and tomatoes finely. Set aside. 2. Wash bulghur wheat, drain, and soak in hot water for around an hour. 3. Dry the bulghur as much as possible. Combine with other ingredients. 4. Drizzle olive oil and lemon juice over the salad. Add salt and pepper to taste. <span style="color: #008000; font-family: Verdana,Geneva,sans-serif;">5. Refrigerate for about an hour. <span style="color: #008000; font-family: Verdana,Geneva,sans-serif;">6. Enjoy!