Charlotte's+Pantry+Pasta


 * prep time: 10 min
 * cook time: 20 min
 * serves two serving

Ingredients:

 * 1/2 whole white onion, diced
 * 2 tablespoons olive oil
 * one 14.5 ounce can diced tomatoes with juice
 * 1/3 cup chicken stock or white wine
 * 1/3 cup assorted olives, pitted and roughly chopped
 * 2 cloves garlic, minced
 * salt freshly ground black pepper
 * 8 ounces pasta, cooked al dente and drained
 * 2 o 3 tablespoons jarred pesto
 * 1/2 cup fork-chunked feta

Directions:
tomatoes,chicken stock, olives and garlic 3. Season with a pinch of salt and pepper 4. Stir and simmer over low heat for 15 minutes, stirring occanionally 5. Add the cooked pasta to the skillet and stir to combine with the sauce 6. Mix in pesto 7.Toss in feta
 * 1) Add onions into a skillet with olive oil medium heat
 * 2) Saute for a few minutes and then add in the diced