Charlie's+Salsa+Verde

Salsa Verde

appetizer

15 minutes

servings: 1

INGREDIENTS

12-15 tomatillos, husks removed and quartered

5 cloves of garlic medium, white or yellow

1 onion, skin removed, coarsely chopped

1 bunch of cilanro

1 teaspoon of salt

1 teaspoon of vegetable oil

1 jalapeno, skins removed

3 large green chiles ( poblano, ancho, anahiem, or hatch)

1 tablespoon of lime juice

DIRECTIONS

add onions, jalapeno, and tomatillos into food processer and pulse 4-5 times

add in remaining ingredients and pulse to wanted consistency

sit in refrigerator overnight

serve with tortilla chips