Kevin's+Raspberry+Pie

Kevin's Raspberry Pie. Type of Recipe: Desert Cook time: 1 hour Oven temperature:425 degrees farenheit How much it makes: 8 servings. Ingredients and amounts: Directions:
 * 1 quart fresh Raspberries
 * 11/4 cup of white sugar
 * 8 teaspoons cornstarch
 * 2 tablespoons quick-cooing tapioca
 * 6 tablespoons water
 * 1 recipe pastry for a 9 inch double crust pie
 * 1) Mix together raspberries, sugar,cornstarch, minute tapioca and water. Let it set while you make your pie crust.
 * 2) Put berries in the bottom of the crust and put 4 tablespoons of butter one tablespoon at a time. Put on top crust and crimp edges. Make slits in crust to allow steam to escape.
 * 3) Bake a 425 degrees farenheit for 15 minutes.Reduce heat to 350 degrees farenheit and bake for 45 minutes.