Alyssa's+Spinach+Dip

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Cook time:
6 hours and 15 minutes

How much it makes:
24 people

=**Ingredient**s:=

1 cup of mayonnaise 16 ounces of sour cream 1.8 ounces of dry leek soup mix 4 ounces of drained and chopped water chestnuts 10 ounces of thawed and drained frozed chopped spinach 1 pound of sourdough bread

=Directions:= 1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts, and dried spinach. Chill in refrigerator for 6 hours, or overnight. 2. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into peices for dipping.