Emily's+Mango+Sorbet

Prep time: 25 minutes Freeze Time: 4 hours 2 sevings Ingredient:
 * 1 ripe mango
 * 3 tablespoons of powdered sugar

Directions: >
 * 1) Peel the mango, then cut flech from the stone and dice. Pace in zip-lock bag, close tightly so no air, and freeze for at least 4 hours.
 * 2) Take out the bag rom freezer, and allow to thaw for 20 minutes.
 * 3) Put slightly thawed the mango pieces in tall bowl/blender, add powder sugar and puree mango into a creamy sorbet using hand-held blender-blend in blender