Filip's+Caesar+Salad

Important Info: Cook Time: About **20-25 min.** Oven Temp: **350°F** Servings: **4** Ingredients: **2 c.** cubed sour dough or any other coarse country bread. **1/3 c**. and **3tsp** extra virgin oil **1 tsp** salt freshly ground pepper **6** cloves garlic, peeled **1 tsp** worcestershire sauce **2 tsp** red wine vinegar **2** harts romaine (cos) lettuce separated into individual leaves **4** anchovy fillets Parmesan cheese Directions: -Making the bread cubes: +Preheat oven to 350°F +Spread bread cubes on a baking sheet and sprinkle them with 1/2 tsp salt and pepper +Bake turning once or twice until golden (about 15 mins) +Remove cubes and rub 1 or 2 sides of cube with garlic, using 3 cloves. Then set aside. -Making the dressing +In the salad bowl's bottom crush remaining garlic with a fork and add the other 1/2 tsp of salt to make a paste +Crush the 4 anchovy fillets into the paste +Whisk in the worcestershire sauce, vinegar, and 1/2 tsp pepper +While whisking constantly, slowly drizzle the remaining 1/3 c oil to make a thick dressing and mix gently but well -Making the salad +Add the **lettuce leaves** and **3/4 of the croutons** (bread cubes) +Add the **dressing** and mix **gently** +Top with **remaining croutons**
 * //__ Caesar __//__ Salad __ ** BACK TO RECIPE LIST