Bethany's+Key+Lime+Pie

Bethany's Key Lime Pie
Cook time ** : ** 8-10 min. Servings : 8 Ingredients: 11/2 cups finely crushed graham crackers 1/3 cup butter, melted 3 Tbsp. sugar 1 can (14 oz.) sweetened condensed milk 1/2 cup fresh key lime juice 1 container (8 oz.) frozen whipped frosting, thawed
 * Oven Temperature: ** 350 Degrees

Directions: 1.) Preheat oven to 350 degrees. 2.) In a small bowl, mix the graham cracker crumbs, butter, and sugar. Press in the bottom of a glass pie plate. Bake 8-10 min. or until golden brown. Cool. 3.) In a large bowl, beat milk and lime juice with and electric mixer on medium until smooth and thickened. Fold in whipped topping. 4.) Spoon into cooled crust.Cover and refrigerate for about an hour or until set. Store in refrigerator.