Julia's+Poppy+Seed+Bread

=Poppy Seed Bread= Cook Time: 1 hour Oven Temperature: 350 degrees F Yield: 2 loaves

Ingredients and Amounts: For Bread: 3 cups flour 2 1/4 cups sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 3 eggs 1 1/2 cups milk 1 1/8 cups oil 1 1/2 tablespoons poppy seeds 1 1/2 teaspoons almond extract 1 1/2 teaspoons butter For Glaze: <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">3/4 cup sugar <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">1/2 teaspoon vanilla <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">1/2 teaspoon almond extract <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">1/2 teaspoon butter <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">1/4 cup orange juice

<span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Directions: <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Step 1. Mix all bread ingredients with electric mixer for two minutes. <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Step 2. Divide batter into two greased and floured 8 1/2 by 4 1/2 inch loaf pans. <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Step 3. Bake for 1 hour at 350 degrees F. <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Step 4. Mix ingredients for glaze and heat over stovetop on medium heat. <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Step 5: Pour glaze over hot bread and enjoy!