Jenny's+Dragon+Fruit+Jello

= D **__r__** a **__go__** n F **__r__** u **__i__** t **__J__** e **__l__** l **__o__** D **__e__** s **__s__** e **__r__** t = Cook time: 4-5 hours Makes: 16 serving ( individual )

__Ingredients:__
-Agar-agar powder ~ 12 grams -Sugar ~ At least 180 grams. Up to 200 grams -Water ~ 1 liter -Dragon fruit ~ 2 large sized -Pandan leaves ~ 3 ( knotted)

__Directions:__
1. Peel both dragon fruit and mix them until they turn into pulp. 2. Bring water to boil in pot 3. Add sugar, dragon fruit pulp, agar-agar powder, and pandan leaves to boiling water 4. Stir on medium low heat until the sugar and agar-agar powder are dissolved 5. Turn off heat & discard the pandan leaves 6. Pour mixture into moulding tray & let it cool for 5 minutes 7. Chill in the fridge for 2-4 hours 8. Take jello out of fridge & dump jello onto a plate 9. Enjoy!! :)