Kim's+Hummus

Ingredients:

 * 2 (15-ounces) can chickpeas, drained and rinsed
 * 1/2 cup extra-virgin olive oil, or more as needed, plus more for garnish
 * 1/2 lemon, juiced
 * 2 tablespoons roughly chopped fresh parsley leaves, plus more for garnish
 * 2 cloves garlic peeled
 * 1 1/2 teaspoon salt
 * 1/2 teaspoon dark Asian sesame oil
 * 1/2 to 1 teaspoon ground cumin
 * 12 to 15 grinds of black pepper
 * 1/4 cup water
 * 5 pinches of paprika, for garnish

Directions
 * 1) In a blender combine all ingredients, except for parsley and paprika
 * 2) Blend on low speed until smooth
 * 3) Stop the blender often to push down ingredients
 * 4) If mixture is too dry and has a hard time blending it, add a few teaspoons more of olive oil
 * 5) Scrape hummus onto a plate
 * 6) Drizzle lightly with olive oil
 * 7) Sprinkle the paprika over the top
 * 8) Scatter some parsley on top