Anjana's+Biscuits

Makes 12-16 biscuits Cook Time: 12-14 minutes

Ingredients:
2 cups all purpose flour 1 tbsp. baking powder 1 tbsp. sugar 1 tsp. salt 8 tbsp. (1 stick) butter 3/4 cup buttermilk 1 egg, beaten 2 tbsp. chopped thyme

Equipment:
Sifter Bowl Bread Board Cookie Sheet Cooling Rack

Directions:
1. Preheat oven to 425ºF 2. Sift together dry ingredients 3. Cut butter into mixture, but do not overwork 4. Stir in milk, egg, and thyme 5. turn dough onto floured bread board and knead 12 times 6. Roll dough into 12-16 equal size balls 7. Bake on an ungreased cookie sheet for 12-14 minutes, until done 8. Place biscuits on a cooling rack and enjoy!