Ryan's+Spaghetti+Sauce

Cook Time: 2 to 3 hours Serves: 8 Stove Temperature: Simmer __Ingredients__
 * 1/2 lb lean ground beaf
 * l large clove of garlic
 * 28 oz peeled whole tomatoes (chopped)
 * 2 cans Contadina tomato paste (12 oz size)
 * 2 cans water (use tomato paste can)
 * 2 t. oregano
 * 2 t. basil
 * 1 t. salt
 * 1/4 pepper
 * 1 bay leaf

__Directions__ 1. Brown and drain ground beaf 2. Place in Dutch oven or large pot on top of stove 3. Add remaining ingredients 4. Bring almost to a simmer 5. Reduce heat and simmer uncovered on low for 2-3 hours stirring occasionally 6. Serve over hot cooked spaghetti; sprinkle with Parmesan cheese