Aarti's+Bhindi+Masala

=Bhindi Masala=

Cook time: 15 - 30 min.
Yield: 3 servings( depends on how much okra you use)

__ Directions: __

 * 1) === Wash and cut okra into 1 inch sizes. ===
 * 2) === Chop onions and tomatoes. ===
 * 3) === Make ginger-garlic paste, cumin seed powder and keep other ingredients ready. ===
 * 4) === Heat oil in a pan, splutter mustard sees, cumin seeds, curry leaves, ginger-garlic paste, besan flour onions and fry well. ===
 * 5) === Now add the tomatoes and mix well. ===
 * 6) === Add red chilly powder, coriander powder, garam masala powder, cumin seeds powder salt and asafoedita. ===
 * 7) === Finally add okra and mix well. ===
 * 8) === Fry for 10 min. ===
 * 9) === Bhindi Masala is ready to be served. ===
 * 10) === It can be served with rice. ===