Amy's+Walnut+Wrapped+in+Persimmons

Yield: 4-6 slices Ingredients: 2 dried persimmons 6 roasted walnut halves Directions: 1. Slice open persimmons by slitting the sides. Make sure not to cut them all the way through 2. Open up persimmons and remove the seeds. Flatten them out and trim the edges to make rectangular strips 3. Put persimmons side by side with the sticky part up 4. Add 3 walnut halves lengthwise, wrinkly side down 5. Roll up persimmons. Cover with plastic wrap and press it together. Keep in freezer for 20-30 min. or until not soft. 6. Cut in 1/3 in. thick slices 7. Serve