Matthew's+Apple+Pie



Apple Pie desserts 1 hour at 425 degees F 6-8 servings

ingedients: 8 cups peeled cored apple 1 table spoon lemon juice 1 cup suger 3 table spoons cornstarchfile +.jpg 1 1/2 teaspoon ground cinmon 2 table spoons butter milk

directions: 1.place apples in a large bowl sprinkle apples with iemon juice,suger,cornstarch,cinmon and ginger stire. 2.place aplles in a pre made pastry shell,mounding them a little in center. 3.pour in any remaing juices from the bowl than dot with butter. 4.plast pre made prastry crust over filling and flute edge to seal. 5.brush top light with milk. 6.wrap egge with 2 to 3 inch wide strap of foil. 7.set pie on baking sheet and on the lowest rack on the oven. 8.bake for 30 min remove foil and coninue to bake for 30 min. 9.remove from oven and cool

here are 4 great uses for apples.1 it can keep cake frosting fresh 2.It ripens green tomatos. 3 Fluff up brown suger.4 It takes salt out in soup and stew.