Natalie's+Southern+Peach+Cobbler

Peach

Makes 4 servings

Ingredients and amounts: 8 fresh peaches-peeled, pitted, and thinly sliced 1/4 cup white sugar 1/4 cup white sugar 1/4 cup brown sugar 1/4 cup brown sugar 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 6 tablespoons unsalted butter, chilled and cut into small pieces 1/8 teaspoon ground nutmeg 1/4 cup boiling water 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour

Directions: 1. Preheat oven to 425ºF 2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. 3. Toss to coat evenly and pour into a 2 quart baking dish. 4. Bake in preheated oven for 10 minutes. 5. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter until mixture resembles course meal. Stir in water until just combined. 6. Remove peaches from oven and drop spoonfuls of toppings over them. Sprinkle the entire cobbler with the cinnamon and sugar mixture 7. Bake until topping is golden (about 30 minutes).