Aria's+Butternut+Squash+Pie

=Butternut Squash Pie= Type of recipe: dessert Cook time: 2 hours 15 minutes Oven temperature: 400 degrees-350 degrees Makes: One 9 inch pie Ingredients- Directions 1. Cut the squash in half lengthwise, remove the stem and scoop out the seeds. 2. Place the squash, cut side down, on a foil-lined baking pan, add about 1/2 cup of water to pan. 3. Cover loosely with foil and bake at 400 degrees for 50 minutes. 4. Let cool completely then peel and mash it. 5. measure 1 1/2 cups of the squash and set aside. 6. Reduce oven to 350 degrees and position an oven rack in the center of the oven. 7. In a mixing bowl with an electric mixer, beat the squash with the brown sugar. 8. Add eggs, evaporated milk, pumpin pie mix, salt, flour, butter, and vanilla. 9. Pour the filling into the chilled pie and place on the center oven rack. 10. Bake for 50 minutes. 11. Check after about 35 minutes and loosly set a ring of foil over the browned crust so it won't get to dark. 12. When the filling is set, transfer the pie to a rack to cool. Serve warm or at room temperature. 13. Enjoy! This is going to be jaw-dropping good!
 * I unbaked and chilled 9 inch pie shell
 * 1 large butternut squash, cooked and mashed abut 1 1/2 cups mashed squash[[image:file:///Volumes/15morea/Documents/butternut%20squash/butternutpie%20pic.jpg]]
 * 1 cup light brown sugar firmly packed
 * 3 large eggs
 * 3/4 cup evaporated milk
 * 3 teaspoons McComic's pumpkin pie mix
 * 2 tablespoons all-purpose flour
 * 1 tablespoon melted butter
 * 1 teaspoon vanilla
 * 1/4 teaspoon salt