Lauren's+Individual+Spinach+Quiches

=Individual Spinach Quiches= Cook time: 25 minutes Oven temperature: 400 °F How much it makes: 36 appetizers Ingredients: • pastry for 2-crust pie • 2 tablespoon margarine • 1/2 10-ounce package frozen chopped Spinach • 1/4 pound mixed shredded cheese • 1 cup half-and-half • 3 eggs • 1 teaspoon salt • 1/8 teaspoon pepper

Directions:
 * 1) Grease and flour thirty-six 1 3/4-inch muffin-pan cups, then prepare pastry.
 * 2) On lightly floured surface with floured rolling pin, roll dough about 1/8 inch thick.
 * 3) Using 3-inch round fluted cookie cutter, cut dough into 36 circles, re-roll pastry scraps.
 * 4) Line muffin-pan cups with pastry circles; brush pastry lightly with melted margarine; refrigerate for 30 minutes. Preheat oven to 400 °F. Drain spinach on paper towels.
 * 5) Into each cup, spoon about 1 teaspoon spinach and top with some cheese. In small mixing bowl with wire whisk or spoon, mix well half-and-half,eggs, salt and pepper.
 * 6) Spoon about 1 tablespoon egg mixture into each cup. Bake for 25 minutes or until knife inserted in center of quiche comes out clean. Remove from hot pan and serve.