Aisha's+Chicken+Seekh+Kebab

=__Chicken Seekh Kebab __=

Cook Time: 20 minutes

Serving size: 4-6 people

Ingredients:
 * 2 lbs. of chicken
 * 1 tsp. of salt
 * 2 medium onions [[image:grilled-chicken-seekh-kebab-kofta-kebab-610x300.jpg align="right"]]
 * 1 tsp. of freshly ground pepper
 * 1 tbsp. of cumin seeds
 * 6 small cardamom
 * 2 tbsp. of roasted gram
 * 1 tbsp. of garam masala powder
 * 2 tbsp. of soy sauce
 * 1 tsp. of red chili powder
 * 4 bread slices
 * 2 tbsp. grinded raw papaya
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">2 eggs
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">1/2 bunch of chopped fresh cilantro
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">1 tsp. of grinded coriander seeds
 * <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">1-2 tbsp. of cooking oil

<span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Directions:
 * 1) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Grind chicken mince with onions, pepper, cumin, cardamom, garam masala powder, papaya, roasted gram, bread slices and coriander.
 * 2) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Add soy sauce, red chili powder, cilantro and eggs.
 * 3) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Mix well.
 * 4) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Take 2 tbsp. of chicken mince and wrap it around each barbeque skewer to make about 4-5 inch kebabs.
 * 5) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Refrigerate for 10-12 minutes.
 * 6) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Roast kebabs over a direct flame for 1-2 minutes.
 * 7) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Heat frying pan over medium heat for 2-3 minutes and add cooking oil.
 * 8) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Remove roasted kebabs form the skewers and put them in the hot pan.
 * 9) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Keep kebabs rolling with a wooden spoon for 3-4 minutes until the kebabs are cooked on all sides.
 * 10) <span style="font-family: 'Comic Sans MS',cursive; font-size: 120%;">Place the kebabs on a kitchen towel or absorbent paper.