Ishaan's+Deep-Fried+Cauliflower

Appetizer Cook Time: 20min How much it makes: 1 serving(25 individual florets) Ingredients and Amounts 1) 1 lb Cauliflower Florets 2) 1.5 cups Chickpea Flour 3) 0.5 tablespoon Red Chili Powder 4) 0.25 tablespoon Turmeric Powder 5) 0.5 tablespoon Salt 6) 1 tablespoon Cut-Up Cilantra 7) 1 cup Water 8) Sesame Seeds (optional) 9) A pinch of Baking Soda 10) 2 cups oil

Directions: 1) Mix the Chickpea Flour with water. Make sure that you get a smooth paste and that it isn't too dry or too watery. 2) Add Turmeric Powder, Red Chili Powder, Salt, Baking Soda, Sesame Seeds and the Cilantra leaves to the paste and mix well. 3) Cut the cauliflower into medium-sized florets. 4) Heat the oil in a pan. 5) Dip the cauliflower florets into the paste. Make sure that each floret is well coated. 6) Deep-fry the florets in the oil till they turn a golden brown. 7) Serve!