Catherine's+Herb+Bread

= Herb Bread =

Ingredients:
Bread flour- 21 3/4 oz. Slat- 2 tsp Butter- 2 1/2 TBSP Dry parsley- 1/4 cup Dill (chopped)- 6 TBSP Water- 15 fl. oz. Dry yeast- 1 1/2

**Directions:**

 * 1) Remove the bread pan from bread maker
 * 2) Place all ingredients( except water and dry yeast) inside the bread maker
 * 3) Pour water into bread pan
 * 4) Place the bread pan inside bread maker
 * 5) Close top lid and fill yeast dispenser with 1/2 tsp of dry yeast
 * 6) Press start
 * 7) When finished, promptly open the lid and remove the bread pan using oven gloves
 * 8) Turn the pan upside down and shake the pan several times to release the bread
 * 9) Place the bread on a wire rack to coll and allow steam to escape
 * 10) Enjoy!